MORNING SENTINEL • October 10, 2020
Restaurants and other businesses have struggled during COVID-19, but one local venture has been able to adapt, create new opportunities and thrive. Maine Grains, housed at the former Somerset County Jail at 42 Court St., has hired its first full-time, in-house baker, allowing The Miller’s Table at Maine Grains to expand its cafe offerings. CEO and co-founder Amber Lambke said her twin sister, Heather Kerner, has also launched a new pizza dough company — The Good Crust — at the grist mill.