SUN JOURNAL • July 23, 2020
“Local Foods, Local Places” aims to strengthen access to local food, expand market opportunities and infrastructure for farm and food businesses, and integrate local food and agriculture into city planning and economic development strategies, among other goals. It was developed through St. Mary’s Nutrition Center, with assistance from the U.S. EPA, which oversees the program. The Auburn City Council was set to adopt the plan Monday, but ultimately tabled it for three months. Two councilors argued the 100-plus-page document is too Lewiston-focused. Those who supported the plan said it was developed using a community-driven process featuring a two-day workshop attended by dozens of people from across both cities, including Auburn city and school staff.