TURNER PUBLISHING • July 25, 2020
University of Maine Cooperative Extension is offering a new training resource for the maple syrup industry as part of the International Maple Syrup Institute Maple Grading School. The “Handbook for Maple Grading and Judging Training” is a series of nine videos and related resources designed to equip anyone with the knowledge and skills needed to enter and judge the quality of maple syrup and maple products. Topics include international maple grading and judging guidelines, judging fundamentals, and tasting syrup for off-flavors and allergens. More information is available on the Maple Grading School webpage.