TURNER PUBLISHING • February 12, 2021
Good Shepherd Food Bank has received 12,000 pounds of donated handcrafted cheese from Pineland Farms, of New Gloucester, and Dairy Farmers of America, which has been distributed to the food bank’s network of over 500 partner agencies. The donation is part of an initiative that began in the spring of 2020 to aid relief efforts for Maine families and businesses hit hard by the COVID-19 pandemic.