Column: Rock crabs may be a pain to pick, but the taste is worth it

TIMES RECORD • May 27, 2021

They may be a pain to eat, but they are well worth it. They are also yet another of the often-overlooked delicious types of seafood caught locally. They’re also mighty strong, as I discovered many years ago when I got pinched so hard that I felt it through an insulated fishing glove. ~ Susan Olcott