Sea To Table: Diners Wanting Sustainable Food Options Should Look To Maine Lobster

FOX NEWS • June 29, 2021

Demand for seafood is at an all-time high, and this summer will be a pivotal time for the Maine Lobster industry. Consumers are increasingly seeking out sustainable food choices—according to Nielsen, 75% of millennials are altering their food buying purchases [bizjournals.com] to benefit the environment—and Maine Lobster is one of the most sustainable fisheries on earth. At the same time, there is increased scrutiny on fisheries around the globe for their harvesting practices, how they impact the marine environment and for Maine Lobstermen the issue of the endangered Right Whale and the continued survival of the species.

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