BANGOR DAILY NEWS • September 14, 2021
Most Mainers associate foraging with the spring, when whorled fiddleheads start popping up alongside other tasty, verdant treats like Indian cucumber. You may not know, though, that fall is also a great time for foraging in Maine — if you know what to look for. These four foods are primed for foraging in the fall. Here’s what you need to know to get started.
• Mushrooms
• Beaked hazelnuts
• Elderberries
• Acorns