Maine Calling: Cheesemaking

MAINE PUBLIC • September 8, 2021

Maine is known for both farms and good food, so it's only natural that there is growing interest in Maine cheeses. We talk to cheesemakers about the products they make from cow, sheep and goat's milk, and we get a preview of the upcoming 2021 Maine Cheese Festival. Panelists: Heather Donahue, Holly Aker, and Jean Koons, Maine Cheese Guild. VIP Callers: Alexis Godin, Alice & Lulu's restaurant, Portland; Mark Whitney, Pineland Farms.