TIMES RECORD • June 26, 2022
Dozens of Mainers and out-of-staters stood in long lines to taste freshly shucked Maine oysters at Freeport’s first Oyster Festival. The festival wasn’t just about eating oysters, but what you can do with the shells after they’ve been shucked. The festival drew dozens of local craftsmen and more than 30 sea farms and shuckers.