ASSOCIATED PRESS • June 27, 2022
A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored with invasive green crabs. Tamworth Distilling, a maker of craft spirits, is not afraid of pushing boundaries with unexpected flavors. In the past, the distillery produced a whiskey with the secretion from beavers’ castor sacs. Last year, it was turkey over the holidays and before that the notoriously pungent smell of durian. The company said the body of this peculiar brew has hints of maple, vanilla oak, clove, cinnamon and allspice. And no, you won’t get any crab legs in the drink.