MAINE PUBLIC • March 8, 2024
A bill that aims to reduce food waste in Maine was approved by the state Senate this week. It would initially require commercial and industrial businesses located within 20 miles of an organics recycler and that generate two or more tons of food waste a week to divert it from landfills. Options include donating to food banks, agricultural use, composting and anaerobic digestion. All other New England states have enacted laws to reduce food waste, which is a contributor to climate change. Maine's proposal has already passed in the House. It would cost roughly $500,000 a year, and now goes to the Appropriations Committee for consideration.