PORTLAND PRESS HERALD • December 11, 2025
Regulators voted Thursday to extend a shutdown preventing New England fishermen from catching shrimp, a historic industry that has recently fallen victim to warming oceans. New England fishermen, especially those from Maine, used to catch millions of pounds of small pink shrimp in the winter, but the business has been under a fishing moratorium since 2014. Rising temperatures have created an inhospitable environment for the shrimp, and their population is too low to fish sustainably, scientists have said.