PORTLAND PRESS HERALD • April 29, 2025
More than half of Americans have yet to try seaweed, a new study from Maine aquaculture researchers shows. The Maine Aquaculture Association surveyed over 2,000 people across the country to gauge the general temperature of how Americans feel about seaweed — one of Maine’s major aquaculture products. The study, which in part explores American hesitancy with trying new food, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers to the Maine way. The state’s aquaculture industry rakes in between $85 million to $110 million annually. In 2025, researchers predict the value of Maine’s aquaculture exports will reach $800 million. Maine is campaigning to become the leader in the country’s seaweed aquaculture industry.