PORTLAND PRESS HERALD • August 13, 2025
Chefs at the farmers’ market are like kids in a candy store. “This time of year at the market, it’s so exciting, because every week it changes,” Chef Neil Zabriskie of Regards said. “You can’t beat the vegetables we have at the market right now. They’re just insane. It blows me away. I’ve cooked all over this country, and Maine’s produce and farmers — the work they’re doing to bring this to the public every week — it just gets better all the time.”