BANGOR DAILY NEWS • February 22, 2026
Lambing season typically runs from late January or early February through the start of spring on Maine farms, bringing new animals that will keep barns lively and businesses running for another year. It’s an action-packed season – “It comes all at once, and then it’s over,” said Tom Hodgman of Waldoview Farm in Winterport – but a rewarding one as the farmers rely on one another to get through the long nights and occasionally complicated births. An evening in the barn is an early sign that spring is ahead and a glimpse into a side of animal agriculture that Hodgman believes has broad potential to be accessible for young Maine farmers today.